+30 698 701 6896
Nafplio (Tolo), Greece
Mediterranean cuisine: Italian, Spanish, French, Greek

Mediterranean cuisine: Italian, Spanish, French, Greek

Greek cooking classes

Greece is home to many of the finest ingredients in the world. Greek cuisine is maybe not as sophisticated as Italian or French, but it is hard to beat the freshness of local organic produce and fish and seafood straight from the sea.

Lessons include chef’s take on classical Greek starters, main courses and dessert. Ubiquitous  Mezze platter of tzaziki, olives, taramasalata, zucchini balls, different variety of feta and fresh salads.

Not to forget famous vegetarian pies aka spanakopita with seasonal wild herbs and cheese, traditional Moussaka, delightfully fresh fish soup, dolmades and more specialties of this sunny cuisine.

Greece is becoming a serious player on the wine market and we will gladly arrange for you a degustation tour to the best wineries of Peloponnese.

Italian cooking lessons

Italian food is loved all over the world. For example, who doesn’t like pasta? Indulge yourself and learn all secrets of making a perfect dough for your ravioli, tortellini and other endless varieties of pasta. You will also make stuffings for them from the freshest organic ingredients and mouthwatering sauces to go with.

But Italian cuisine has more to it. Pizzas and focaccia baked in a real pizza oven with olive wood from our garden, risotto with seafood, simple grilled wild fish with the freshest sauces and seasonal vegetables from our organic garden.

Fish, prawns and calamari from Tolo bay cooked in many different ways and don’t forget about wine tasting.

In our cooking lessons you will prepare a wide range of traditional and modern desserts like panna cotta, tiramisu, ricotta cheesecake. The list goes on. Please check our schedule to see what catches your eye.

Spanish cooking lessons

Do you want to learn how to feed 50 people and not to die in a process? Discover Spanish Tapas –  a wide variety of appetizers and snacks, hot and hold. Garlic prawns, tortilla, freshly cured anchovies with beetroot, sardines in olive oil with garlic and herbs, cod poached in olive oil with peas and parsley, pescaito frito with alioli mayonnaise, octopus with pimento, salmorerejo and many more. Make paella the star dish of your feast. Serve it with Sangria.

Are you curious about Escabeche, Fideua, Arroz negro meloso, tortillitas de camarones? Take a class at 8 Cooking Hats and solve the mystery.

If you have any questions or require further clarifications, please do not hesitate to contact us by e-mail or by phone.

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+30 698 701 6896
Nafplio (Tolo), Greece