Excite yourself with fresh and flavorful tastes of lemon grass, limes, palm sugar, chilies, fresh coriander, fish sauce and coconut. Learn to combine these flavors to create memorable dishes like the famous soups Tom Yum Goong or Tom Kha Kai, fried rice Khao pad, curries with fish or chicken or vegetarian,
Understand the use of different types of rice and make perfect fried rice for your main course or coconut sticky rice to accompany luscious mangos for exotic dessert. Get to grips for the ideal spring rolls with freshly made mouthwatering sauces.
Every dish is going to be made together from scratch and the mystery of creating a special meal will be revealed in front of your own eyes. At your personal cooking station our chef will guide you through all the recipes.
If you have any questions or require further clarifications, please do not hesitate to contact us by e-mail or by phone.